Hey Foodies, it’s another rainy Friday and I thought what better recipe to share than the warm hearty ghanian dish called “red red”. Made from black eyed peas, tomatoes, palm oil, a blend of aromatic spices and optionally meat or fish, this delicious food is packed with proteins, fibre, healthy fats, Magnesium etc.Without wasting much…
Pretty sure all Nigerians have heard and possibly tasted beans porridge before but have you ever heard of Chakalaka??? Hi Foodies, it’s your favorite food Joyce and I’m back today with another delicious recipe today all the way from South Africaaaaa!! 😁 Today’s meal of interest is called the Chakalaka. This is a South African…
Someone said Egusi soup is a unifying factor in Nigeria and I completely agree. Hi dearies and welcome back to another wholesome and delicious episode of Foodie Fridays. Today’s special guest is Egusi soup. Egusi soup is a healthy and delicious Nigerian dish which is made from the seeds of . There are slight variations…
Hi Guys😂🙌🏽 (According to our distinguished Social media Influencers) Anyways your favorite foodie, Joycey is here again with a delicious food recipe this time all the way from South Eastern Nigeria and Particularly Nsukka, Enugu State. Ayaraya Ji is a Yam or cocoyam pottage mixed with boiled pigeon peas( called fio-fio). It is one of…
Hey Foodies 🥰 Joyce your favorite foodie is here today with another delicious recipe and it is called Ekpang Nkukwo orEkwang. This delicious but some difficult to prepare food is a traditional Nigerian and dish native to the Efiks and Ibibios. It is also widely enjoyed in Cameroon. It is typically made of freshly grated…
Groundnut soup is a nutty, savory and spicy soup made from peanuts/groundnuts commonly eaten in so many different ways across Africa. In Nigeria, groundnut soup is usually eaten with a ‘swallow’ like eba or semo or sometimes even boiled rice. It is natively called ‘miyar gyada’ in the North and is even a common staple…
Groundnut soup is a nutty, savory and spicy soup made from peanuts/groundnuts commonly eaten in so many different ways across Africa. In Nigeria, groundnut soup is usually eaten with a ‘swallow’ like eba or semo or sometimes even boiled rice. It is natively called ‘miyar gyada’ in the North and is even a common staple…
Groundnut soup is a nutty, savory and spicy soup made from peanuts/groundnuts commonly eaten in so many different ways across Africa. In Nigeria, groundnut soup is usually eaten with a ‘swallow’ like eba or semo or sometimes even boiled rice. It is natively called ‘miyar gyada’ in the North and is even a common staple…
